The Left Bank

Menu

• Onion Soup Gratinée

  caramelized sweet onions, gruyure surchoix crostini

  Price: 14.00

• Saucisson Foie

  seared foie gras sausage, whole grain mustard, cornichons

  Price: 22.00

• Market Oysters

  according to the arrival, half-dozen, mignonette

  Price: 25.00

• Shrimp Cocktail

  court bouillon poached, classic sauce, lemon wedge

  Price: 18.00

• Chicken Liver Mousse

  pickled onions, pear chips, grilled country bread

  Price: 15.00

• TLB Frites

  hand cut potatoes, truffle salt, parmesan, green goddess, soft poached duck egg, caviar

  Price: 22.00

• Les Oeufs

  deviled, mustard seed pearls & frill

  Price: 8.00

• Jardinière

  pickled carnival cauliflower, haricot vert, sweet peppers, baby carrots

  Price: 10.00

• Laitue

  baby red gem lettuce, watermelon radish, shaved fennel, dijon vinaigrette

  Price: 14.00

• Bijoux

  golden, red, and baby chioggia beets, pistachio-crusted chevre, petite lettuces, banyuls gastrique

  Price: 18.00

• Frisée

  blonde chicory, belgian endive, lardons, bosc pear, roquefort purée

  Price: 16.00

• Domestic

  Marshallberg Carolina Osetra

• International

  Royal Belgian Osetra

• Steak Frites

  grilled hanger, sauce bourguignon, maitre d’hôtel butter, black garlic aïoli, served with pommes frites

  Price: 42.00

• Pasta Été

  leeks, sweet corn, micro basil, slipstream farm mushrooms, heirloom tomatoes, saffron vermouth broth

  Price: 27.00

• Ôra King Salmon

  pan-seared with sunburst squash ratatouille, créole meuniere

  Price: 36.00

• The Left Bank Burger

  short rib blend, farmhouse bun, bordelaise, brie, shallot jam, served with truffle pommes frites

  Price: 28.00

• Omelette du Maison

  fromage d’affinois, champignon mushrooms, celeriac remoulade, pommes frites

  Price: 22.00

• Le Petit Murray’s Poulet

  herb-brined statler chicken, celery root and potato gratin, pea tendrils, verjus pan jus

  Price: 34.00

• Appleby’s Chesire

  clothbound cheddar Shropshire, UK

• Colston Bassett

  blue-veined Stilton Nottinghamshire, UK

• Käserei Tufertschwil Chällerhocker

  cave aged 10 mo Saint Gallen, SUI

• Four Fat Fowl CamemBertha

  bloomy rind Stephentown, NY

• L’amuse Brabander

  goat milk gouda Zijerveld, NL

• Crema Alpina

  cider washed rind Lee, MA

• Blue Ledge Farm Lake’s Edge

  ash-veined goat Salisbury, VT

• Stony Pond Farm Swallow Tail

  washed rind tomme Enosburg Falls, VT

• PLAT DU JOUR

  ask your server about seasonal items

• Brussels Sprouts Chips

  lemon sea salt

  Price: 9.00

• Market Mushrooms

  garlic, shallots,thyme & butter

  Price: 12.00

• Celeriac Remoulade

  Price: 8.00

• Daily Vegetable

  Price: 8.00

• Pommes Frites

  Price: 10.00

• Pistachio Tarte

  frangipane, pâté sucrée, blueberries, vanilla bean glacée

  Price: 15.00

• Profiteroles

  glacée au café, guittard chocolate sauce

  Price: 15.00

• Crème Brûlée

  salt-butter sables, brambles

  Price: 15.00

• Les Crème Glacées

  vanilla bean, dark roast coffee

• Le Sorbet

  Price: 8.00

• Espresso

  Price: 6.00

• Cappuccino

  Price: 8.00

• Affogato

  Price: 10.00

• French Press for One

  Price: 6.00

• Citron Pressé

  Price: 3.00

• Pot of Tea for One

  Price: 6.00

• Mineral Water

  Price: 10.00